Madagascar Vanilla Bean Butter
Valhrona Milk Chocolate
Valhrona Dark Chocolate Fudge
Yuzu (Japanese citrus)
Tea & Spice Infused
Chocolate Chili Spice
Chinese 5 Spice (Vanilla/Chocolate)
Chai Spice (Vanilla/Chocolate)
Green Tea Jasmine
Red Devil (Spicy Red Velvet)
Fondant for The Foodie!
What is fondant? It’s a sugar dough that’s rolled out and draped over a buttercream iced cake which creates a porcelain-smooth finish. It can transform a cake in to a
canvas for art. Fondant cakes can be tinted any color, pearlized, texturized, painted on,
piped on, anything you can imagine. It also protects and keeps the cake moist and fresh. It has a delicious vanilla-marshmallow taste and is quite different from fondant
made in the USA. Imported from Switzerland and made with the finest quality vegetarian ingredients, this fondant won’t be peeled
off and left on the plates by your guests.
Vanilla Bean Mascarpone
White Chocolate Custard
Chocolate Truffle Ganache
Chocolate Hazelnut Ganache
Chocolate Chai Spice
Chocolate Peanut Butter
Lemon Chiffon Curd
Bailey’s Irish Cream
Our buttercream frosting is most popular for good reason! Lovingly made with sweet butter and pure madagascar vanilla, real dairy products give this true buttercream
frosting its pale, yet warm, ivory tint. (Primary use of vegetable shortening and artificial vanilla results in a stark white, chewier frosting.) We offer any of the
flavors you see on our list.
Whisper light & naturally delicious, this creamy frosting is the perfect complement to any cake or confection.
Can’t decide on the perfect fillings to go with your cake choices? No worries, fillings come seperately so you can mix and match flavors.
We’ll be happy to make suggestions at your tasting! Fresh fruit, shaved chocolate or candy bits can also be layered in with any filling.